In Korean tradition, dreaming of fermented foods is read as auspicious. It is most often tied to 가족, 재물.
Foods that must age are the deep stock of a household — well-fermented paste was read as a family's blessing running long and steady.
Tradition reads the symbol as an omen; psychology reads the same dream as a mirror of your present state. Describe your dream and both readings appear together. Interpret your dream